| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540668 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Twelve cultivars of ginger from different agro-climatic zones of India were studied. ⺠6-Gingerol content for all the cultivars was determined using RP-HPLC. ⺠TPC, flavonoids, and antioxidant activities were evaluated for all the cultivars. ⺠Relationship and significance of different cultivars and tests were determined. ⺠Cultivars were grouped based on biochemical and statistical analysis.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Nilesh Pawar, Sandeep Pai, Mansingraj Nimbalkar, Ghansham Dixit,