| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540671 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠We discovered firstly inhibitors of aromatase from mulberry (Mori albaL.) leaf. ⺠We used a method by HPLC-MS instead of bio-experiment to discover the inhibitors. ⺠We have verified our theory by a bio-assay model system. ⺠The most quality of our method is fast and efficient.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Fang Sun, Liming Shen, Zhongjun Ma,