| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540676 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠NIR spectroscopy technique was attempted to rapidly determine the pork quality. ⺠Improving the model performance by optimising spectra preprocessing and PLS factors. ⺠Spectra region selection by SI-PLS will improve the model quality.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jianrong Cai, Quansheng Chen, Xinmin Wan, Jiewen Zhao,