| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540680 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠This work describes the MRI analysis of hams from pigs fattened with different diets. ⺠It also studies the physical-chemical composition of the Iberian hams. ⺠MRI-bases analysis can be a useful tool for discerning hams as a function of pig diet. ⺠Data from MRI analysis and physical-chemical composition are highly correlated. ⺠Obtained results in this paper are of importance in terms of meat and meat products.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Trinidad Pérez-Palacios, Teresa Antequera, Mª Luisa Durán, Andrés Caro, Pablo G. RodrÃguez, Ramón Palacios,