Article ID Journal Published Year Pages File Type
10540681 Food Chemistry 2011 7 Pages PDF
Abstract
► Improved method for the analysis of ethyl carbamate (EC) in various fermented foods. ► The analytical methods were prepared for EC in various food matrices. ► Satisfactory validation data were shown in this study.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Development and validation of analytical methods for ethyl carbamate in various fermented foods
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