| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540683 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠In this study we developed a new method of free-solvent microwave assisted extraction. ⺠Free solvent MAE gave an extract more antioxidant than conventional extraction methods. ⺠Free solvent MAE gave an extract richest than conventional extraction methods. ⺠Free solvent MAE allowed to extract phenolic compounds from sea buckthorn berries.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Thomas Michel, Emilie Destandau, Claire Elfakir,