| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540685 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Prediction of ethanol content of meals cooked with alcoholic drinks. ⺠Potential hazards of intake of meals cooked with alcoholic drinks by ethanol sensible individuals. ⺠Recommendations of intake of meals cooked with alcoholic drinks by pediatric age group and abstinent alcoholics. ⺠Use of dealcoholised wine as a tasty alternative to the above mentioned groups.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Daniela Mateus, Isabel M.P.L.V.O. Ferreira, OlÃvia Pinho,