| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540691 | Food Chemistry | 2011 | 6 Pages |
Abstract
⺠Studies related to speciation of arsenic in wines from Europe have been reported, but not for the wine of South America. ⺠The main motivation of this work was then to know the distribution of the species of arsenic in white wine produced on this continent. ⺠Arsenic was chosen for speciation because of its toxicity and relatively high concentration naturally found in some regions of South America. ⺠The use of ICP-MS as a detector of LC allows the determination of very low concentrations of arsenic species in wine.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Clarissa M. Moreira, Fábio A. Duarte, Julia Lebherz, Dirce Pozebon, Erico M.M. Flores, Valderi L. Dressler,