| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540698 | Food Chemistry | 2011 | 7 Pages |
Abstract
⺠Argentation SPE was used to purify commercial capsaicinoid preparations in one step. ⺠Minor capsaicinoids from 'Bhut Jolokia' chili pepper were isolated and identified. ⺠Homodihydrocapsaicin (8-methyl) was identified by carbon-13 NMR spectrometry.
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Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Robert Q. Thompson, Kathleen Loa,