| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540702 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Antioxidant activity of berry anthocyanins was assayed in four different cell lines. ⺠Anthocyanins acted as intracellular antioxidants at very low concentrations. ⺠The assay can serve as a model of anthocyanins' absorption and distribution. ⺠These data explain the high bioactivity of berry anthocyanins.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Spela Moze Bornsek, Lovro Ziberna, Tomaz Polak, Andreja Vanzo, Natasa Poklar Ulrih, Veronika Abram, Federica Tramer, Sabina Passamonti,