| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540708 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠An experimental design was developed to optimise the factors of SFE. ⺠The obtained essential oils of Myrtus communis by HD and SFE were compared. ⺠SFE is more selective than the hydrodistillation method. ⺠SFE requires a short extraction time and decrease or no use of organic solvents.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ensieh Ghasemi, Farhad Raofie, Nahid Mashkouri Najafi,