| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540712 | Food Chemistry | 2011 | 5 Pages |
Abstract
⺠A cloud point extraction method for preconcentration and determination of Allura red in food samples is proposed. ⺠Mixed micelles of cationic surfactant CTAB and two different non-ionic surfactants, Triton X-114 and Triton X-100 were used. ⺠The method is simple, versatile and sensitive for monitoring of Allura red in food samples such as candy, soft drink, pastel and jelly. ⺠The limit of detection of the method (LOD) is better or comparable to some of the previously reported techniques.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
N. Pourreza, S. Rastegarzadeh, A. Larki,