Article ID Journal Published Year Pages File Type
10540714 Food Chemistry 2011 5 Pages PDF
Abstract
► α-, γ- and δ-Tocopherol by RP-HPLC with CTAB/n-propanol. ► Appropriate sensitivity and limits of detection and quantification values. ► Tocopherols present in vegetable oils.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
High performance liquid chromatography method for the simultaneous determination of α-, γ- and δ-tocopherol in vegetable oils in presence of hexadecyltrimethylammonium bromide/n-propanol in mobile phase
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