| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540715 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Exopolysaccharide fractions of Inonotus obliquus in submerged fermentation. ⺠The fractions from the control medium and the corn stover-containing medium. ⺠The fractions from the corn stover medium had stronger antioxidant activities. ⺠Lignocellulose decomposition significantly enhanced the antioxidant activity. ⺠Lignocellulose decomposition changed the chemical characterisation of fractions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Yuling Xiang, Xiangqun Xu, Juan Li,