| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540718 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Aqueous extraction method used for oil bodies from pumpkins. ⺠Electrical properties and aggregation stability of extracted oil bodies determined. ⺠Oil bodies stable to aggregation at pH values far from isoelectric point. ⺠Oil bodies were temperature stable to 37.4 °C. ⺠Oil bodies extracted from pumpkins may prove to be patternable in lipid therapeutics.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gary G. Adams, Shahwar Imran, Sheng Wang, Abubaker Mohammad, M. Samil Kok, David A. Gray, Guy A. Channell, Stephen E. Harding,