| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540719 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We studied the influence of two agricultural practices in 22 strawberry samples. ⺠The total phenolic content was higher for organic farming grown strawberries. ⺠The main differences between both crop types regarded the levels of anthocyanins. ⺠Antioxidant features in organically grown strawberries were significantly higher.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
VirgÃnia C. Fernandes, Valentina F. Domingues, Victor de Freitas, Cristina Delerue-Matos, Nuno Mateus,