Article ID Journal Published Year Pages File Type
10540720 Food Chemistry 2012 6 Pages PDF
Abstract
► We optimise a methodology for determining total selenium in food matrices. ► We study selenium content in selected high consumption food from Argentinean diet. ► We estimate their contribution to the Se dietary intake. ► This information is currently scarce or absent in Argentina. ► More survey is strongly recommended from results suggesting a deficient Se intake.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake
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