| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540731 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Inactivation kinetics of peroxidase and polyphenol oxidase were determined. ⺠The intact fresh leaf after freeze drying retained the phenolic profile. ⺠Phenolics of Rabdosia serra leaf showed good anti-tyrosinase and α-glucosidase activities. ⺠Various drying treatments caused significant losses of phenolics.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Lianzhu Lin, Fenfen Lei, Da-Wen Sun, Yi Dong, Bao Yang, Mouming Zhao,