| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540732 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Isolation of intact steryl ester hydroperoxides from a lipid matrix was accomplished. ⺠Increased solubility of sterol in a lipid matrix decreased its oxidation. ⺠Unsaturation of steryl ester increased the oxidation of steryl and acyl moieties. ⺠Steryl and acyl moiety hydroperoxides were formed concomitantly. ⺠Hydroperoxides decomposed considerably into oligomers even at 100 °C.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mari Lehtonen, Anna-Maija Lampi, Mari-Anna Riuttamäki, Vieno Piironen,