| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540734 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Spine grape is an important wild plant species in South China. ⺠Baiyu, a very rare white spine grape variety, was examined in this study. ⺠The phenolic content and antioxidant activity of spine grapes were evaluated. ⺠Junzi #1 had the highest phenolic content and the strongest antioxidant activity. ⺠Baiyu had higher phenolic content and antioxidant activity than some wine grapes.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Jiang-Fei Meng, Yu-Lin Fang, Min-Yang Qin, Xi-Fu Zhuang, Zhen-Wen Zhang,