Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10540736 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Hepatopancreas of Pacific white shrimp yielded the higher lipid content than cephalothorax. ⺠Lipids from both hepatopancreas and cephalothorax had high contents of PUFA and carotenoids. ⺠Deterioration of lipids increased as hepatopancreas and cephalothorax were stored in ice for a longer time.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sirima Takeungwongtrakul, Soottawat Benjakul, Aran H-kittikun,