| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540737 | Food Chemistry | 2012 | 11 Pages |
Abstract
⺠Controlling endogenous ascorbic acid oxidase activity important for vitamin C stability in carrots. ⺠Different stability and activity of ascorbic acid oxidase in different carrot cultivars. ⺠Optimal condition of thermal treatment eliminates vitamin C degradation.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sze Ying Leong, Indrawati Oey,