Article ID Journal Published Year Pages File Type
10540740 Food Chemistry 2012 7 Pages PDF
Abstract
► New beverage rich in bioactive compounds of lemon juice and chokeberry concentrate. ► New lemon juice and chokeberry blend showed higher antioxidant activity than individual sources, except for HOCl. ► Lemon juice and chokeberry mixture beverage inhibited cholinesterase activity. ► The new blend has potential for food product development and nutrition.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential
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