| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540744 | Food Chemistry | 2012 | 9 Pages |
Abstract
⺠Phenolic extracts from red and white wines were tested against tert-butyl hydroperoxide (TBH) oxidising action. ⺠TBH caused the disruption of epithelial integrity in Caco-2 cell monolayers. ⺠Membrane lipid peroxidation was highlighted by malondialdehyde, hydroperoxides and 7-ketocholesterol detection. ⺠A direct antioxidant action of the extracts was pointed out. ⺠Extracts exerted a comparable activity in spite of differences in their composition.
Keywords
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Monica Deiana, Debora Loru, Alessandra Incani, Antonella Rosa, Angela Atzeri, Maria Paola Melis, Barbara Cabboi, Laurent Hollecker, Maria Barbara Pinna, Francesca Argiolas, Mariano Murru, Maria Assunta Dessì,