| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540747 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Formation of styrene during wheat beer production. ⺠Styrene formation during closed and open fermentation. ⺠Styrene formation depending on fermentation temperature. ⺠All available cinnamic acid in wort is converted to styrene.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Katrin J. Schwarz, René Stübner, Frank-Jürgen Methner,