| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540749 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Six water-soluble phenylpropanoids including a new phenylpropanoid (compound 1) were isolated from Rhodiola crenulata. ⺠Compound 1 was mainly elucidated by its 1D and 2D NMR spectral data and chemical method. ⺠The contents of six water-soluble phenylpropanoids from the crude extract of R. crenulata were simultaneously analysed by HPLC. ⺠Free radical scavenging capacities of the six water-soluble phenylpropanoids were first evaluated by DPPH test. ⺠The four phenylpropanoids from R. crenulata had potentials as natural antioxidants.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Danjun Chen, Junting Fan, Peng Wang, Lanying Zhu, Yang Jin, Yan Peng, Shuhu Du,