| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540752 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Heat and high-pressure treatments for production of vitamin-loaded protein aggregates. ⺠Increasing high-pressure conditions led to lower particle size and polydispersity. ⺠Addition of vitamin increased particles size and charges and protein structural changes. ⺠Longer-term stability of vitamin in protein dispersions formed at higher pressure.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Perla Relkin, Rizwan Shukat,