| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540755 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Simple and fast selective extraction of napins from an industrial rapeseed meal. ⺠Size exclusion chromatography purification step of the liquid extract is easy to scale up. ⺠DSC, CD and fluorescence studies revealed a preserved structure of napins from the extraction/purification process. ⺠A significant antifungal activity on Fusarium langsethiae is observed.
Related Topics
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Authors
Claudia Nioi, Romain Kapel, Emmanuel Rondags, Ivan Marc,