Article ID Journal Published Year Pages File Type
10540772 Food Chemistry 2012 7 Pages PDF
Abstract
► Synthesis of four castor oil fatty acid-based lipoconjugates of phenolic acids. ► Lipoconjugates are evaluated for antioxidant and antimicrobial activities. ► Lipoconjugates possess good antioxidant and interesting antifungal properties. ► These could be used as potential lipophilic antioxidants for the storage of lipids.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Synthesis and evaluation of antioxidant and antifungal activities of novel ricinoleate-based lipoconjugates of phenolic acids
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