| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540787 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Spontaneous legume plants were screened as potential sources of dietary isoflavones. ⺠A DNA barcoding approach permitted the identification of 90% of the samples. ⺠Total isoflavone average content in the studied species varied from 20 to 396 mg kgâ1. ⺠The overall isoflavone level was related to rpoC1 phylogeny.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Sara C. Cunha, Miguel A. Faria, Tiago Sousa, Eugénia Nunes,