| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540790 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Low cost and precise HPLC method for determination of catechins and caffeine in GTs. ⺠Concentrations followed the order: EGCG > EGC > ECG > EC > C > caffeine. ⺠Significant release of EGCG and EGC on increasing infusion time from 5 to 30 min. ⺠No correlations between price and catechins and caffeine content in tea infusion. ⺠Geographic origins and tea GTs processing influenced catechins content in leaves.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M.S. El-Shahawi, A. Hamza, S.O. Bahaffi, A.A. Al-Sibaai, T.N. Abduljabbar,