| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540792 | Food Chemistry | 2012 | 7 Pages |
Abstract
⺠Novel approach for purification of antioxidants from natural materials was developed. ⺠HSCCC purification with on-line HPLC/DPPH radical assay was developed. ⺠Specific antioxidants in red cabbage, perilla and elderberry colors were purified. ⺠Antioxidants were confirmed to cyanidin-based anthocyanin and luteolin-based flavones.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Koichi Inoue, Erika Baba, Tomoaki Hino, Hisao Oka,