| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540795 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠We studied blends of olive oil and sunflower oil. ⺠Fatty acid methyl esters analysis and chemometric tools were used. ⺠We differentiated blends according to the amount of olive oil contained. ⺠This method will be applied to other binary blends of olive oil and seed oils.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
M. Monfreda, L. Gobbi, A. Grippa,