| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540800 | Food Chemistry | 2012 | 10 Pages |
Abstract
⺠Untargeted approach to compare novel and traditional processing technologies. ⺠Takes into account unexpected and unintended effects of (novel) processing. ⺠Volatile profile of heat, HP and PEF pasteurised orange juice comparable. ⺠During refrigerated storage, indirect impact differences (enzyme inactivation) revealed. ⺠Multivariate data analysis (PCA, PLS, PLS-DA).
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Liesbeth Vervoort, Tara Grauwet, Biniam T. Kebede, Iesel Van der Plancken, Rian Timmermans, Marc Hendrickx, Ann Van Loey,