| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540805 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠Food adulteration is addressed by multivariate analysis. ⺠Non-controlled experimental changes give rise to poor classification performance. ⺠Applying standardization methods in a classification context. ⺠PDS is used to correct changes in UV-visible spectra. ⺠After standardization, the prediction's ability of the multivariate model is kept.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Carolina V. Di Anibal, Itziar Ruisánchez, Mailén Fernández, Rafel Forteza, Victor Cerdà , M. Pilar Callao,