| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540807 | Food Chemistry | 2012 | 6 Pages |
Abstract
⺠We developed an improved procedure to isolate soluble royal jelly proteins. ⺠The new method uses ultracentrifugation and does not require dialysis. ⺠This procedure has produces 20-fold higher yields than the conventional method. ⺠This method produces three layers containing the MRJP1 oligomer, MRJP2 and MRJP3.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Reo Nozaki, Shogo Tamura, Aimi Ito, Takanori Moriyama, Kikuji Yamaguchi, Toru Kono,