Article ID Journal Published Year Pages File Type
10540811 Food Chemistry 2012 7 Pages PDF
Abstract
► A spectrophotometric method was developed to quantify hesperidin of citrus-based foods. ► It uses a fungal diglycosidase to quantitatively hydrolyse hesperidin to hesperetin. ► It does not require sample pre-treatment and can be used for high throughput assays.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Quantification of hesperidin in citrus-based foods using a fungal diglycosidase
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