| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540822 | Food Chemistry | 2012 | 16 Pages |
Abstract
⺠It is the first time to extensively research volatile profile of Pyrus ussuriensis. ⺠There are many volatile compounds were authenticated in pears firstly. ⺠Group according to principal volatile components was important for plant breeding and fruit utilization.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Gaihua Qin, Shutian Tao, Yufen Cao, Juyou Wu, Huping Zhang, Wenjiang Huang, Shaoling Zhang,