Article ID Journal Published Year Pages File Type
10540832 Food Chemistry 2012 5 Pages PDF
Abstract
► Rapid digestion method (<30 min) for As determination in shrimp paste. ► Minimal chemicals (2 mL HNO3, 1 mL H2O2) and small sample weight (0.1 g) required. ► Recommended for routine As analysis in fermented shrimp or dried seafood samples.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Optimisation of digestion method for determination of arsenic in shrimp paste sample using atomic absorption spectrometry
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