| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540835 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The first report of a PCR-RFLP methodology for varietal identification of olive oil. ⺠A SNP database is presented comprising 10 Greek olive varieties. ⺠Discrimination of five monovarietal olive oils using three SNPs.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Christos Bazakos, Ayse Ozgur Dulger, Ali Tevfik Uncu, Stelios Spaniolas, Thodhoraq Spano, Panagiotis Kalaitzis,