Article ID Journal Published Year Pages File Type
10540837 Food Chemistry 2012 5 Pages PDF
Abstract
► The essential oil yield depended on the operating conditions including diameter of nozzle. ► Nozzle diameter affected generally the essential oil composition. ► The proportions of the main essential oil compounds (linalool and α-pinene) varied significantly.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits
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