| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540845 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠Reducing sugars method for hydrolyzed EPS can be used no matter to EPS composition. ⺠EPS quantity in kefir of different brands varied at 50-200 mg/l. ⺠Temperature optimum for kefiran production by kefir grains was about 30 °C.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Ruslan Enikeev,