| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540854 | Food Chemistry | 2012 | 5 Pages |
Abstract
⺠The leaves of Jerusalem artichoke possess strong radical scavenging activities. ⺠The high antiradical activities ascribe to the abounding phenolic compounds. ⺠Chlorogenic acid and 1,5-dicaffeoylquinic acids are the major active compounds.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Xiaoyan Yuan, Mingzhe Gao, Hongbin Xiao, Chengyu Tan, Yuguang Du,