| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540856 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠The antioxidant activity in vitro was tested for all classes of isolated compounds from Teucrium polium L. ⺠The chemical structures were established by spectroscopic analysis, including 1D and 2D NMR. ⺠Structure-activity relationships have been discussed. ⺠The natural compounds could be used as natural antioxidants in foods.
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Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Simona De Marino, Carmen Festa, Franco Zollo, Filomena Incollingo, Gennaro Raimo, Giovanna Evangelista, Maria Iorizzi,