Article ID Journal Published Year Pages File Type
10540861 Food Chemistry 2012 5 Pages PDF
Abstract
► The extraction of OTA using the immunoaffinity column. ► Fast UPLC method with fluorometric detection. ► Eleven percent of Moravian and sixty-four percent of foreign wines contained OTA at quantifiable levels.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection
Authors
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