Article ID Journal Published Year Pages File Type
10540864 Food Chemistry 2012 8 Pages PDF
Abstract
► Riboflavin sensitization and antioxidant polarity were tested in O/W emulsions. ► Hydrophilic trolox and ascorbic acid showed prooxidant properties. ► Lipophilic α-tocopherol and ascorbyl palmitate showed antioxidant properties. ► Polarity of antioxidants influenced the antioxidant capacities in O/W emulsions.
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Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions
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