Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10540869 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Three varieties of Jerusalem artichoke were investigated at three harvest times. ⺠Forty-one volatile compounds, mainly terpenes, were identified by GC-MS. ⺠Sensory evaluation showed significant variation between varieties and harvest times. ⺠The red-skinned variety Rema was separated from the white-skinned Mari and Draga.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Vibe Bach, Ulla Kidmose, Gitte Kjeldsen Bjørn, Merete Edelenbos,