Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10540879 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠Vitis vinifera Albariño was supplemented with diammonium phosphate (DAP) in the range 250-450 mg N/L. ⺠DAP has a significant effect on the chemical and volatile composition of Albariño wines. ⺠Moderate nitrogen supplementation contributed to the fruity/floral aroma.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Mar Vilanova, Tracey E. Siebert, Cristian Varela, Isak S. Pretorius, Paul A. Henschke,