Article ID Journal Published Year Pages File Type
10540879 Food Chemistry 2012 8 Pages PDF
Abstract
► Vitis vinifera Albariño was supplemented with diammonium phosphate (DAP) in the range 250-450 mg N/L. ► DAP has a significant effect on the chemical and volatile composition of Albariño wines. ► Moderate nitrogen supplementation contributed to the fruity/floral aroma.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Analytical Chemistry
Preview
Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño
Authors
, , , , ,