| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540880 | Food Chemistry | 2012 | 8 Pages |
Abstract
⺠In vitro upper-intestinal tract digestion of green and gold kiwifruit pulp. ⺠Yields of insoluble fibre decreased; soluble fibre increased. ⺠Changes in molecular weight profiles of pectin-rich soluble fibre fractions. ⺠Decreased methylesterification of galacturonic acid in soluble fibre fractions.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Susan M. Carnachan, Tracey J. Bootten, Suman Mishra, John A. Monro, Ian M. Sims,