| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10540885 | Food Chemistry | 2012 | 4 Pages |
Abstract
⺠Staphylococcus aureus toxins are one of the main causes of food poisoning worldwide. ⺠Milk samples from restaurants have been studied for the presence of enterotoxins. ⺠Staphylococcal enterotoxin B (SEB) is one of the toxins most frequently involved in foodborne diseases. ⺠HPLC-DAD has been used for the rapid identification and quantification of SEB.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Isabel Sospedra, Rosa MarÃn, Jordi Mañes, José Miguel Soriano,